The MSU College of Veterinary Medicine Summer Food Systems Fellowship (FSF) Program is a unique partnership between the College and industry partners who are interested in ensuring the supply of well-trained veterinarians to work within the food animal industry.
This program provides veterinary students with the opportunity to become exposed to the food industry through summer employment with agriculture industry partners. The positions are structured to be beneficial for both the student and the industry partner. Students are required to complete projects that are beneficial to the industry partner and lead to a further understanding of the food industry by the student. To further broaden the summer experience, students and industry partners participate in a variety of educational initiatives including seminars and technology training workshops.
If you are interested in participating in the Summer Food Systems Fellowship, contact Whitney Smith.